Come learn the basics of home butchering and how to prepare your meat for long term storage.  You will be taught by Tom Wheatley, founder of Utah Meat Collective.  Tom is interested in helping people to learn how to be self sufficient in supporting their family's food needs.  This evenings class will be an introduction to the wide world of butchering and meat preservation techniques.  Those who are interested after this class will be able to sign up for more detailed hands on training classes with Tom in his private butcher shop.