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• Summer Sausage Workshop

  • When
    2025-08-14
  •  
    6:00 PM
  • Location
    83 W 8800 S Spanish Fork UT 84660

  

  It's summer so of course it's time we make some summer sausage. Nawww, that doesn't make sense. Traditionally, it's a cured, cooked, semi soft sausage made in the winter for consumption during the summer. We have the benefit of refrigeration but with hunting season right around the corner NOW seems like the perfect time to have a summer sausage throw down! We will be using a combination of beef and pork but summer sausage is a perfect use for wild game.

  This is a MAKE and TAKE workshop. Everyone will be hands on making and then taking home a couple pounds of freshly made summer sausage (cook at home). You will get a small class, hands on experience, details on the formula and why each ingredient is used. Everyone will take home about 2 pounds of cased summer sausage to cook and share. This workshop is perfect for the meat hobbyist, hunter or meat enthusiast.

  Space is limited, reserve your spot asap.

  Cost: $95.00

  You can enroll for the workshop at the following website: www.utmeat.com

  
  

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• Fall Harvest Potluck

  • When
    2025-10-13
  •  
    5:00 PM - 9:00 PM
  • Location
    Woodland Hills Community Center
  • Registered
    5 registrants

  Register

  
  

  Woodland Hills Fall Harvest Potluck

  You are warmly invited to join us for a Fall Harvest Potluck — an evening of good food, meaningful conversation, and strong community spirit.

  Location: Woodland Hills Community Center
  Date: Monday, October 13th
  ⏰ Time: 5:00 PM – 9:00 PM

  Come celebrate the season with friends and neighbors as we gather to share and enjoy the bounty of locally grown food. Whether it's something you've harvested yourself or something special from a local grower, bring a dish to share and a story to tell.

  This is a wonderful opportunity to connect with others who enjoy gardening or are thinking about starting a vegetable garden next year. We'll be discussing local gardening successes, challenges, and tips specific to growing in our area.

  Interested in attending? Please register in advance.
  This helps us coordinate seating, food, and discussion groups.

  Let’s grow community—one harvest at a time.

  We look forward to seeing you there!

  
  

  
  

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